Take the mystery out of your electric pressure cooker (multi-cooker) in this engaging, LIVE, chef-led virtual cookalongexperience. Learn the foundations of cooking and care, and how to make a few amazingly satisfying dishesin your multi-cooker. Participants are invited to join in a hands-on cook-along creating the instructor’s Creamy-Cheesy Tuscan Chicken with Penne - a flavorful, family-friendly meal that is sure to be a new household favorite.In addition, participants will be treated to a Yogurt Tutorial, and demonstrations in creating breakfast anddessert options using the multi-cooker. An interactive and welcoming class with time built in for questionsthroughout—so you can leave feeling confident and inspired.On the menu: Creamy Steel-Cut Oatmeal or Egg Bites, Creamy-Cheesy Tuscan Chicken with Penne (cook-along),Dreamy Banana Bread, and yogurt tutorial.An all-inclusive PDF with the Instructor's Original Recipes, yogurt tutorial, cleaning and care, tips and terminologywill be provided that will build multi-cooker confidence and creativity.Equipment Needs: If you plan on cooking-along, a multi-cooker (any brand) will be needed.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~While cooking-along is loads of fun, and highly recommended, it is optional.This class will take place on Zoom, free online software. Participants will receive instructions on how to accessthe class prior to it starting. If you do not get a email please check your spam/junk folder or contact the instructor via email.A list of ingredients and class details will be received in advance of the class with enough time for shopping andpreparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDFpacket to be received by participants after the class.The instructor’s recipes are copyrighted and are only shared with those who register for this class.As an added bonus, the instructor has created a private group and a public group on Facebook for participants ofher cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!Note: One registration fee covers immediate family members living full-time in the same household. Adultsupervision is required if children participate. If friends, adult children, or extended family members areparticipating together, EACH separate household must register SEPARATELY.Instructor: Chef Tess Georgakopoulos Founder & Culinary Instructor Dish it up Good cookalongwithtess@gmail.com

Ramen noodles may be humble, but with a little creativity and flair, they can be taken to a whole new level beingtransformed into a restaurant-worthy meal. Join Chef Tess for this fun filled cook-along adventure and learn toturn this humble noodle into a truly special meal using high-quality proteins, fresh vibrant vegetables, and Asianpantry stables. Learn to elevate texture and taste, marinate the protein, and prepare the vegetables and how tobuild bold, balanced flavors by crafting a rich full- flavorful sauce. Then discover a few simple cooking techniquesfor layering the ingredients and the flavors to create depth, texture, and visual appeal in every serving. Whetheryou are a busy home cook or a curious foodie, you will walk away with serious ramen inspiration and the skills tocontinue to turn a simple pack of Ramen noodles into a healthy, nutritious gourmet experience!~~~~~~~~~While cooking-along is loads of fun, and highly recommended, it is optional.This class will take place on Zoom, free online software. Participants will receive instructions on how to accessthe class prior to it starting. If you do not get a email please check your spam/junk folder or contact the instructor via email.A list of ingredients and class details will be received in advance of the class with enough time for shopping andpreparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDFpacket to be received by participants after the class.The instructor’s recipes are copyrighted and are only shared with those who register for this class.As an added bonus, the instructor has created a private group and a public group on Facebook for participants ofher cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!Note: One registration fee covers immediate family members living full-time in the same household. Adultsupervision is required if children participate. If friends, adult children, or extended family members areparticipating together, EACH separate household must register SEPARATELY.Instructor: Chef Tess Georgakopoulos Founder & Culinary Instructor Dish it up Good cookalongwithtess@gmail.com

Busy night? Skip the takeout—make pizza your easiest meal of the week. In this hands-on class, with step-by-stepguidance, you’ll learn how to prepare and freeze homemade pizzas for quick, healthy, affordable, stress-freedinners anytime. We’ll make fresh freezer-friendly pizza dough use it to prepare the crusts, and go through theprocess required for toping freezing, storage, and baking so they bake up perfectly from frozen each and everytime. Important pro-tips for freezer friendly dough and toppings will also be shared.You’ll also learn how to prepare a fast no-knead pizza—an easy mix-and-bake method that comes together inunder an hour from start to finish. With make-ahead tips, and ready-to-go ingredient ideas, you’ll leave withpractical ways to save time and money, eat healthier, and always have a delicious meal within reach. As alwaysrecipes used are Chef Tess originals intended to make the experience simple and flavorful each and every time.Equipment Needs: Stand mixer, and 12-inch disposable aluminum pizza pans.~~~~~~~~~~~~~~~~~~~~While cooking-along is loads of fun, and highly recommended, it is optional.This class will take place on Zoom, free online software. Participants will receive instructions on how to accessthe class prior to it starting. If you do not get a email please check your spam/junk folder or contact the instructor via email.A list of ingredients and class details will be received in advance of the class with enough time for shopping andpreparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDFpacket to be received by participants after the class.The instructor’s recipes are copyrighted and are only shared with those who register for this class.As an added bonus, the instructor has created a private group and a public group on Facebook for participants ofher cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!Note: One registration fee covers immediate family members living full-time in the same household. Adultsupervision is required if children participate. If friends, adult children, or extended family members areparticipating together, EACH separate household must register SEPARATELY.Instructor: Chef Tess Georgakopoulos Founder & Culinary Instructor Dish it up Good cookalongwithtess@gmail.com

Discover the joy of making fresh, handcrafted tortellini from start to finish! Join Chef Tess in one of her newesthands-on cook-along experiences where you will learn how to make delicate pasta dough from scratch, then roll,fill and shape your own tortellini with scratch made fillings. We’ll begin by preparing a rich, creamy three-cheesefilling which becomes the foundation for two delicious variations: a savory mushroom and 3-cheese fillingbursting with umami (with the option to substitute spinach for the mushrooms), and a hearty Italian sausage and3-cheese filling for those who prefer a more robust option. Chef Tess will guide you through the process ofstuffing and shaping the tortellini step-by-step then cooking them to perfection with a velvety scratch-madecream sauce for a truly authentic experience. Regardless of your culinary background, this class will empoweryou with the artistry and assurance to create exquisite, homemade tortellini that delight every time.Equipment Needs: An inexpensive pasta roller is highly recommended but not required. A stand-mixer for thedough, and a food processor for the meat filling are also recommended but not required. More info will beprovided in the ingredient list packet.~~~~~~~~~While cooking-along is loads of fun, and highly recommended, it is optional.This class will take place on Zoom, free online software. Participants will receive instructions on how to accessthe class prior to it starting. If you do not get a email please check your spam/junk folder or contact the instructor via email.A list of ingredients and class details will be received in advance of the class with enough time for shopping andpreparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDFpacket to be received by participants after the class.The instructor’s recipes are copyrighted and are only shared with those who register for this class.As an added bonus, the instructor has created a private group and a public group on Facebook for participants ofher cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!Note: One registration fee covers immediate family members living full-time in the same household. Adultsupervision is required if children participate. If friends, adult children, or extended family members areparticipating together, EACH separate household must register SEPARATELY.Instructor: Chef Tess Georgakopoulos Founder & Culinary Instructor Dish it up Good cookalongwithtess@gmail.com

Skip the takeout and bring bold, homemade Asian flavors to your table in 30 minutes or less! In this hands-oncook-along experience, you’ll learn how to create three quick, scratch-made healthy chicken rice bowls inspiredby Japanese, Chinese, and Korean cuisine. We’ll make Chef Tess’ versions of Teriyaki Chicken, Honey GarlicChicken, and Gochujang-glazed chicken using a simple, repeatable HEALTHY cooking method that makesweeknight meals fast and stress-free. You’ll also learn an easy versatile approach to preparing vegetable sides.Tips for marinating, seasoning, and building flavor will also be shared. Perfect for busy nights and meal prep,these dishes are fresh, economical, and better than takeout.Equipment Needs: Well seasoned or non-stick wok optional.~~~~~~~~~While cooking-along is loads of fun, and highly recommended, it is optional.This class will take place on Zoom, free online software. Participants will receive instructions on how to accessthe class prior to it starting. If you do not get a email please check your spam/junk folder or contact the instructor via email.A list of ingredients and class details will be received in advance of the class with enough time for shopping andpreparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDFpacket to be received by participants after the class.The instructor’s recipes are copyrighted and are only shared with those who register for this class.As an added bonus, the instructor has created a private group and a public group on Facebook for participants ofher cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!Note: One registration fee covers immediate family members living full-time in the same household. Adultsupervision is required if children participate. If friends, adult children, or extended family members areparticipating together, EACH separate household must register SEPARATELY.Instructor: Chef Tess Georgakopoulos Founder & Culinary Instructor Dish it up Good cookalongwithtess@gmail.com

Kimbap is Korea’s answer to the perfect rice roll—similar in shape to sushi, yet uniquely its own with savorycooked fillings that create distinctive flavors and textures. Join Chef Tess for this, fun filled cook-along adventureand explore the art of making Bulgogi Kimbap rolls from start to finish, rivaling any you wild find in a restaurant.From seasoning the rice, to marinating and cooking Bulgogi, preparing colorful vegetables (including a quickpickle), and crafting a delicate omelet you’ll bringing everything together into beautiful hand-rolled Kimbap.Along the way, you will discover the key differenced between sushi and Kimbap, practice rolling and shapingtechniques and enjoy the bold, balanced flavors of your creation. Whether you are a busy home cook or a curiousfoodie, you will leave with new skills, fresh inspiration, and the confidence to turn simple ingredients into avariety of healthy, delicious, gourmet kimbap.~~~~~~~~~While cooking-along is loads of fun, and highly recommended, it is optional.This class will take place on Zoom, free online software. Participants will receive instructions on how to accessthe class prior to it starting. If you do not get a email please check your spam/junk folder or contact the instructor via email.A list of ingredients and class details will be received in advance of the class with enough time for shopping andpreparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDFpacket to be received by participants after the class.The instructor’s recipes are copyrighted and are only shared with those who register for this class.As an added bonus, the instructor has created a private group and a public group on Facebook for participants ofher cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!Note: One registration fee covers immediate family members living full-time in the same household. Adultsupervision is required if children participate. If friends, adult children, or extended family members areparticipating together, EACH separate household must register SEPARATELY.Instructor: Chef Tess Georgakopoulos Founder & Culinary Instructor Dish it up Good cookalongwithtess@gmail.com

Have some fun participating in this cook-along experience as you learn how to make your own homemade ClassicPierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make yourtaste buds dance for joy! We will also be learning how to cook, and freeze these little dumplings that you canmake ahead and store for a rainy day. No fancy equipment needed. This class has been so popular; it has evenbeen featured in the American Polish Journal!~~~~~~~~~While cooking-along is loads of fun, and highly recommended, it is optional.This class will take place on Zoom, free online software. Participants will receive instructions on how to accessthe class prior to it starting. If you do not get a email please check your spam/junk folder or contact the instructor via email.A list of ingredients and class details will be received in advance of the class with enough time for shopping andpreparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDFpacket to be received by participants after the class.The instructor’s recipes are copyrighted and are only shared with those who register for this class.As an added bonus, the instructor has created a private group and a public group on Facebook for participants ofher cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!Note: One registration fee covers immediate family members living full-time in the same household. Adultsupervision is required if children participate. If friends, adult children, or extended family members areparticipating together, EACH separate household must register SEPARATELY.Instructor: Chef Tess Georgakopoulos Founder & Culinary Instructor Dish it up Good cookalongwithtess@gmail.com

Rich, savory, and deeply comforting—this is the kind of meal that brings everyone to the table. In this hands-onclass, you’ll learn how to create tender, perfectly seasoned Swedish meatballs simmered in a velvety, savorycream sauce—an iconic dish enjoyed by families around the world, especially during the holidays.To make it even more special, you’ll prepare homemade Spatzle—soft, delicate German egg noodles that aresurprisingly fun to make and the perfect companion to soak up every bit of that delicious sauce.Follow along step-by-step as Chef Tess shares her recipes, techniques for building flavor, working with simpleingredients, and creating a complete, from-scratch seemingly gourmet meal you’ll be proud to serve. Whetherfor a holiday gathering or a cozy dinner at home, this comforting classic is sure to become a family favorite.~~~~~~~~~While cooking-along is loads of fun, and highly recommended, it is optional.This class will take place on Zoom, free online software. Participants will receive instructions on how to accessthe class prior to it starting. If you do not get a email please check your spam/junk folder or contact the instructor via email.A list of ingredients and class details will be received in advance of the class with enough time for shopping andpreparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDFpacket to be received by participants after the class.The instructor’s recipes are copyrighted and are only shared with those who register for this class.As an added bonus, the instructor has created a private group and a public group on Facebook for participants ofher cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!Note: One registration fee covers immediate family members living full-time in the same household. Adultsupervision is required if children participate. If friends, adult children, or extended family members areparticipating together, EACH separate household must register SEPARATELY.Instructor: Chef Tess Georgakopoulos Founder & Culinary Instructor Dish it up Good cookalongwithtess@gmail.com