In this class you will learn the do's and don'ts of sourdough bread making. You will learn how to make your own sourdough bread, how to do the stretch-N-folds, shape and score the bread. You will get a couple recipes and your own starter so you can start making your own bread! Please bring: a medium size bowl and a wooden spoon. What's included: Bread flour, salt, spring water, jar and rubber band for starter, plastic bowl cover and parchment paper. Instructor: Karla Ranucci I was born and raised in Monticello. I have 2 adult children. My husband is from New Jersey and we lived there for 17 years.My husband is 100% Italian so with his Italian family, it was always about the food, especially pasta and bread! My mother in-law inspired me to try to figure out this bread thing! I named my micro bakery after my mother in-law, Mima's bread and goodies! I've been teaching bread making classes for over a year and enjoy sharing my passion with others!