Get ready for a sweet blend of science and fun! In Ice Cream Science, youth will explore the cool chemistry behind one of their favorite treats. Through hands-on experiments, they’ll learn how ingredients transform into ice cream, discover the role of temperature and salt in freezing, and see science in action as they stir and mix their way to delicious results. After making their own batch, participants will enjoy tasting their creations together— and the best part? They’ll take home their homemade ice cream to share with family and friends. Instructor: Charlene Bzdok

Welcome to Little Einstein's Lab, where curiosity bubbles over and science fizzes to life! In this hands-on, high-energy course, young scientists will explore the wonders of chemistry using the scientific method to guide their wild investigations. This session transforms ordinary household items—like baking soda, vinegar, milk, soap, and food coloring—into spectacular experiments that pop, fizz, foam, and surprise. Instructor: Charlene Bzdok