Gut Health Series, Saurkraut & kimchi- Age 16+

In this workshop, explore the benefits of fermented foods and learn how to make them. This class focuses on Saurkraut & kimchi. We will enjoy samples, learn step-by-step recipes, and make your own hand- prepared creations to take home. By the end, you will have the skills and confidence needed to continue exploring this traditional and rewarding practice in your own kitchen.

$9 supply fee Payable to the instructor at class via cash, check, or Venmo.

Location: Big Lake High School Life Skills Rm C112
Instructor: Amanda Swanson