Classic Homemade Pierogi & Sweet Berry Pierogi! - ONLINE
Have some fun participating in this cook-along experience as you learn how to make your own homemade Classic
Pierogi, and wonderful Sweet Berry Pierogi with 2 types of homemade dough and filling that will make your
taste buds dance for joy! We will also be learning how to cook, and freeze these little dumplings that you can
make ahead and store for a rainy day. No fancy equipment needed. This class has been so popular; it has even
been featured in the American Polish Journal!
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While cooking-along is loads of fun, and highly recommended, it is optional.
This class will take place on Zoom, free online software. Participants will receive instructions on how to access
the class prior to it starting. If you do not get a email please check your spam/junk folder or contact the instructor via email.
A list of ingredients and class details will be received in advance of the class with enough time for shopping and
preparation. The Instructor’s Personal Recipes from this class will be included in a professionally made PDF
packet to be received by participants after the class.
The instructor’s recipes are copyrighted and are only shared with those who register for this class.
As an added bonus, the instructor has created a private group and a public group on Facebook for participants of
her cooking classes. Everyone will receive an invite to the groups although joining is optional. Come join the fun!
Note: One registration fee covers immediate family members living full-time in the same household. Adult
supervision is required if children participate. If friends, adult children, or extended family members are
participating together, EACH separate household must register SEPARATELY.
Instructor: Chef Tess Georgakopoulos Founder & Culinary Instructor Dish it up Good
cookalongwithtess@gmail.com
Tess Georgakopoulos
Instructor
F26-9866
Instructors:
- Tess Georgakopoulos
| Date | Time | Location |
|---|---|---|
| Fri, Nov 20th 2026 | 5:30 - 7:30 PM | ONLINE ONLY |