Edible Experiments - Gr. 2-8

Get ready to think with your taste buds! In this immersive, inquiry-driven course, young scientists go beyond following recipes to analyze, predict, and experiment as they mix, stir, and transform everyday ingredients into edible investigations. Students uncover the hidden chemistry and physics behind flavor, texture, and transformation—testing variables, refining hypotheses, and drawing conclusions from results they can actually taste. Using safe, familiar kitchen materials, learners experience science as both a creative art and a rigorous discipline. This is not just cooking—it’s a scientific discovery you can eat. Due to safety reasons, we are unable to accommodate food allergies.